Choco and banana ice cream mousse recipe | Delicious cooldown
Recipe Information
Banana and Chocolate Ice Cream Mousse
Cut banana into slices.
Lay banana slices out in a single layer and put them in the freezer for 2-3 hours.
Add frozen banana, cocoa powder, milk, and chocolate to the blender bowl.
Blend everything thoroughly.
Add preferred toppings like crushed chocolate and coconut flakes.
If you want a thicker consistency, leave the mousse for a few more hours in the freezer.
Equipment Needed
Spice Level:
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