This plant-based avocado curry is a must have l GMA

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blend can be more flavorful and cost-effective.

Make the curry paste by blending scallions, avocado, onion, cilantro, garlic, jalapeno, ginger, cumin, coriander, turmeric, lemon juice, salt, and water until smooth.

In a large sauté pan over medium heat, combine coconut oil, onion, and half a teaspoon of salt.

Cook the onion for about 1 minute until it starts to soften.

Add bell pepper and cook the vegetables for one more minute.

Add the green curry paste and cook the mixture down for 1 minute more.

Add coconut milk, liquid aminos, and tofu; cover the pan and turn down the heat to low.

Cook the curry for about 5 minutes.

While the curry cooks, boil water and cook the noodles according to the package instructions.

After 5 minutes, add broccolini, coconut aminos, lime juice, and sliced avocado to the curry; cover the pan and cook for five more minutes until the broccolini is tender and bright green.

Add the cooked noodles to bowls and place the curry sauce and veggies over the top of the noodles.

Garnish the curry with scallions and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens