Guava Pie o Pay de Guayaba el Mejor Postre Frio que Puedes Hacer muy Facil #pie #postres #dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while being a natural sweetener.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides binding without cholesterol.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Preheat the oven to 350°F (175°C).

Prepare the pie crust by mixing flour, butter, and salt until crumbly.

Add cold water gradually, mixing until the dough forms a ball.

Roll out the dough and fit it into a pie pan, trimming excess.

In a bowl, mash the guava and mix with sugar, lemon juice, and vanilla extract.

In a separate bowl, whisk eggs until frothy, then combine with the guava mixture.

Add baking powder, cinnamon, nutmeg, and cornstarch to the guava mixture, stirring well.

Pour the guava filling into the prepared pie crust evenly.

Bake in the preheated oven for 45-50 minutes, until the filling is set and the crust is golden.

Remove from the oven and let cool for at least 30 minutes before serving.

Serve with whipped cream or ice cream if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens