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Cómo hacer CHILAQUILES ROJOS muy fácil | FonQui

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Red Chilaquiles

Cultural Context

Chilaquiles are a traditional Mexican dish often enjoyed for breakfast or brunch. They are made with fried tortilla chips and topped with various ingredients, including salsa, cheese, and eggs. The dish is versatile and can be customized with different toppings, making it a popular choice for using up leftover tortillas and salsas. Chilaquiles are often served with a side of beans or avocado, and they hold a special place in Mexican cuisine as a comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
500gr Jitomate
120gr Cebolla
80gr Chile cercano delgado
50gr Ajo
1 kg agua
1 ramita de epazote
400gr tortilla
Aceite para freír tortillas
Queso cobija
Crema
Repollo o col en julianas
Cebolla en julianas
Huevo
Aguacate

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips reduce calories; homemade chips can be cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese is healthier; processed cheese can be more affordable.

1

Prepare the salsa by blending the jitomate, cebolla, chile, ajo, and epazote with water and cooking until desired consistency is reached.

2

Fry the tortillas in oil until crispy to make totopos.

3

Combine the fried totopos with the salsa to create chilaquiles.

4

Top the chilaquiles with queso cobija, crema, julienned repollo or col, julienned cebolla, and any desired accompaniments like huevo and aguacate.

Cooking Techniques

fryingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Chilaquiles Rojos
Local Name: Chilaquiles Rojos

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