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Chilaquiles Rojos - Como hacer Chilaquiles Rojos - Receta de Chilaquiles Rojos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Red Chilaquiles

Cultural Context

Chilaquiles are a traditional Mexican dish often enjoyed for breakfast or brunch. They are made with fried tortilla chips and topped with various ingredients, including salsa, cheese, and eggs. The dish is versatile and can be customized with different toppings, making it a popular choice for using up leftover tortillas and salsas. Chilaquiles are often served with a side of beans or avocado, and they hold a special place in Mexican cuisine as a comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
10 Tortillas
1 Tomate Mediano
1/4 de Cebolla Mediana
1 Cucharadita de Sal de Ajo
Cilantro al Gusto
Queso Panela al Gusto
1 Lata de Salsa de Tomate de 8oz

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips reduce calories; homemade chips can be cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese is healthier; processed cheese can be more affordable.

1

Cut the tortillas into strips and fry them until crispy.

2

Blend the tomato, onion, and salsa de tomate together to make the sauce.

3

Heat the sauce in a pan and add the crispy tortilla strips.

4

Mix well until the tortillas are coated with the sauce.

5

Serve topped with queso panela and cilantro.

Cooking Techniques

fryingblending

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chilaquiles Rojos
Local Name: Chilaquiles Rojos

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