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Los Más Sabrosos Chilaquiles Rojos de Rancho

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Red Chilaquiles

Cultural Context

Chilaquiles are a traditional Mexican dish often enjoyed for breakfast or brunch. They are made with fried tortilla chips and topped with various ingredients, including salsa, cheese, and eggs. The dish is versatile and can be customized with different toppings, making it a popular choice for using up leftover tortillas and salsas. Chilaquiles are often served with a side of beans or avocado, and they hold a special place in Mexican cuisine as a comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
totopos de tortillas de maíz
salsa de tomate verde
chiles guajillo
chiles de árbol
epazote
huevos estrellados
frijoles refritos
queso fresco
crema
cebolla

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips reduce calories; homemade chips can be cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese is healthier; processed cheese can be more affordable.

1

Prepare red salsa by blending tomatoes, chili peppers, garlic, and onion until smooth.

2

Heat oil in a skillet and fry tortilla chips until crispy.

3

Pour the red salsa over the chips and stir gently to coat.

4

Cook for a few minutes until chips soften slightly.

5

Top with cheese, sour cream, diced avocado, and chopped onion.

6

Garnish with cilantro and serve hot.

Cooking Techniques

fryingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Chilaquiles Rojos
Local Name: Chilaquiles Rojos

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