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Chilaquiles Rojos (Salsa con Chile Guajillo) - Mi Cocina Rápida

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Mi Cocina Rápida - Karen

Recipe Information

Recipe Available
Video-Specific Recipe

Red Chilaquiles

Cultural Context

Chilaquiles are a traditional Mexican dish often enjoyed for breakfast or brunch. They are made with fried tortilla chips and topped with various ingredients, including salsa, cheese, and eggs. The dish is versatile and can be customized with different toppings, making it a popular choice for using up leftover tortillas and salsas. Chilaquiles are often served with a side of beans or avocado, and they hold a special place in Mexican cuisine as a comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
12 tortillas de maíz
Aceite de maíz, el necesario
3 jitomates grandes
2 chiles guajillo
1 chile morita
1/4 de cebolla
3 dientes de ajo
Sal al gusto

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips reduce calories; homemade chips can be cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese is healthier; processed cheese can be more affordable.

1

Fry the tortillas in corn oil until crispy.

2

Blend the tomatoes, chiles guajillo, chile morita, onion, and garlic to make the salsa.

3

Cook the salsa in a pan and season with salt.

4

Add the crispy tortillas to the salsa and mix well.

Cooking Techniques

fryingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Chilaquiles Rojos
Local Name: Chilaquiles Rojos

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