녹두 빈대떡 만들기(feat. 녹두 손질) | 함께 요리해요 | 영자씨의 부엌 | 녹두전 | 명절요리

Soak mung beans in water and remove the skins.

Grind the soaked mung beans into a fine paste.

Mix in sliced beef or pork, mung bean sprouts, fiddleheads, and cabbage kimchi.

If desired, add ground rice to the mixture for a softer texture.

Shallow-fry the mixture on a griddle until golden brown.

Equipment Needed

Spice Level:

Dietary