김치명인의 특별한 레시피 김치녹두빈대떡

Soak mung beans in water for 3 hours and sweet rice for 2 hours in a 1:4 ratio.

Prepare bean sprouts raw without blanching and wash the kimchi to remove chili powder.

Marinate the pork with soy sauce, ginger juice, minced garlic, and pepper.

Drain the sweet rice and blend it with mung beans using 1/2 cup of water.

Mix the blended ingredients with the remaining ingredients and 2 tablespoons of pancake mix. Season with minced garlic, pepper, sesame oil, and a pinch of salt.

Heat a mixture of perilla oil and cooking oil in a frying pan and fry the pancakes. Optionally, use pork fat for frying.

Equipment Needed

Spice Level:

Dietary