녹두 빈대떡 만들기 명절 기분 내는 맛있는 밥상 이하연 김치명인 레시피

Soak mung beans for 5-6 hours to remove the mung bean shell, pour a cup of water, and grind them finely.

Prepare pork neck as minced meat and season it.

Clean the green bean sprouts and cut them into appropriate size.

Chop kimchi and large green onion into appropriate sizes.

Put the prepared mung beans, neck meat, green bean sprouts, kimchi, and glutinous rice flour in a bowl and knead.

Make pork fat oil in a frying pan and make mung bean pancake.

Spice Level:

Dietary