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Guacamole Recipe | How To Make Best Guacamole Recipe | Terry’s Kitchen

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Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
1 avocado
1/2 large tomato
1 lemon
1 onion
coriander leaves
salt
black pepper
chili flakes

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Peel the avocado and cut it into two halves.

2

Cut the onion into small pieces.

3

Mix the chopped onion and avocado together and mash them well.

4

Set the avocado and onion mixture aside.

5

Cut the tomato into small pieces, using half of a large tomato.

6

Squeeze fresh lemon juice into the mixture.

7

Add salt to taste and a little bit of black pepper.

8

Add chili flakes (optional).

9

Mix all the ingredients well to incorporate them together.

Cooking Techniques

mashingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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