How to Make Easy Guacamole | Allrecipes.com

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Chop one small onion.

Mince one clove of garlic.

Chop one ripe tomato, cutting it in half at its midsection and scooping out and discarding the seeds before chopping.

Squeeze the juice from one lime.

Peel two ripe avocados by cutting them in half lengthwise, discarding the pits, and peeling the skin away.

Mash the avocados in a medium serving bowl using a fork, pastry cutter, or potato masher.

Add the chopped onion, minced garlic, chopped tomato, lime juice, and salt and pepper to taste to the mashed avocados and mix everything well.

Chill the guacamole for about half an hour to allow the flavors to blend.

Add a sprinkling of cilantro just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary