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ARROZ con POLLO y chorizo, Receta fácil que te ENCANTARÁ

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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RECETAS DE COCINA FÁCILES Y ECONÓMICAS

Recipe Information

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Video-Specific Recipe

Chicken and Chorizo Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a beloved dish that reflects the agricultural bounty of the area, traditionally made with rabbit, chicken, and vegetables. It embodies communal cooking, often enjoyed during family gatherings and celebrations. Today, variations like chicken and chorizo are popular worldwide, showcasing the dish's adaptability and universal appeal.

SpanishESmain
45 min
medium
4 servings
Servings4
MEDIA CEBOLLA
2 DIENTES DE AJO
MEDIO PIMIENTO VERDE
MEDIO PIMIENTO ROJO
350 GR DE ARROZ
1 LITRO DE AGUA
200 GR DE CHORIZO
350 GR DE POLLO
AZAFRAN O COLORANTE
SAL
ACEITE DE OLIVA

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric adds color and flavor at a lower cost.

1

Chop the onion, garlic, green pepper, and red pepper.

2

In a pan, heat olive oil and sauté the chopped vegetables until soft.

3

Add the chicken pieces and chorizo to the pan, cooking until browned.

4

Stir in the rice, ensuring it is well coated with the oil and flavors.

5

Pour in the water and add saffron or coloring, along with salt to taste.

6

Bring to a boil, then reduce heat and let simmer until the rice is cooked and the liquid is absorbed.

Cooking Techniques

sautéingsteaming

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Paella de Pollo y Chorizo
Local Name: Paella de Pollo y Chorizo

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