Easy Oven Roasted Carrots Recipe
Recipe Information
Oven Roasted Carrots
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat your oven to 425°F (220°C).
In a large bowl, combine the carrot sticks, olive oil, salt, black pepper, garlic powder, and dried thyme.
Toss the carrots until they are evenly coated with the oil and seasonings.
Spread the carrots in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
Remove from the oven and let cool for a few minutes before serving.
Spice Level:
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