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HOW TO MAKE 1905 SALAD

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Bob Dempster Kitchen
Bob Dempster Kitchen
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Recipe Information

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Video-Specific Recipe

1905 Salad

Cultural Context

Originating from the famous Columbia Restaurant in Tampa, Florida, the 1905 Salad was created in 1905 and quickly became a signature dish. It embodies the vibrant Mediterranean influences of the region, combining fresh vegetables and a zesty dressing. Today, it is a staple in many American restaurants and is often served at gatherings and celebrations, showcasing its enduring popularity and adaptability.

AmericanUSside
15 min
easy
4 servings
Servings4
lettuce
tomatoes
swiss cheese
black forest ham
green olives
parmesan cheese

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories while maintaining flavor.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is lower in calories and easier to find.

1

Start by preparing the ingredients for the 1905 salad.

2

Julienne the black forest ham by stacking two pieces and cutting them into strips, then cutting those strips in half.

3

Julienne the swiss cheese in the same manner as the ham, ensuring it's thickly sliced from the deli.

4

Rough chop the fresh lettuce, being careful not to use a knife if you want to avoid browning in the refrigerator.

5

Place the chopped lettuce into a salad bowl.

6

Cut the fresh tomatoes from the garden into pieces and add them to the salad bowl.

7

Add the green olives to the salad bowl.

8

Grate fresh parmesan cheese and sprinkle it over the salad.

9

Toss the salad with the dressing made in the previous video.

Cooking Techniques

choppingmixingwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Waldorf SaladSpanish Salad

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