🥖 NO KNEAD Real Italian Bread! → FAST EASY DELICIOUS & EXTRA FLUFFY ☁️

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast provides a cheesy flavor without dairy.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is less expensive and widely available.

Mix the flour and yeast together using a whisk.

Add water and salt to the mixture.

Mix until there is no dry flour left, using a spatula.

Cover the dough and let it rest at room temperature for 30 minutes.

Moisten hands with water and fold the dough from the outside to the inside.

Cover the dough and let it rest until its volume doubles.

Sprinkle flour on the surface of the dough.

Roll out the dough into a rectangle without crushing it.

Fold the dough as shown in the video and divide it into 2 equal pieces.

Shape the dough and bring the ends together.

Cover the dough and let it rest for 30-40 minutes.

Bake in a preheated oven at 220 °C (428 °F) for 15-17 minutes, placing a bowl of boiling water on the bottom of the oven for steam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens