Sauce Hollandaise Secrets Top Chefs Never Tell You | Mastering The Techniques of Fine Cooking

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a lighter flavor and reduces saturated fat.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides a vegan option with a creamy texture.

Melt butter in a saucepan over low heat until fully liquid.

In a separate bowl, whisk together egg yolks, lemon juice, and a splash of water.

Place the bowl over a pot of simmering water to create a double boiler.

Whisk the egg mixture continuously until it thickens and becomes pale, about 3-5 minutes.

Slowly drizzle in the melted butter while whisking vigorously to emulsify.

Continue whisking until the sauce is thick and creamy, about 2-3 minutes more.

Season with salt, white pepper, and cayenne pepper to taste.

Serve immediately or keep warm over low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens