How to make Hollandaise Sauce | Jamie Oliver

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a lighter flavor and reduces saturated fat.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides a vegan option with a creamy texture.

Remove the yolks from 2 eggs and place them in a heatproof glass bowl.

Set the bowl over a pan with about an inch of water, ensuring the water does not touch the eggs.

Add 1 tablespoon of lemon juice or white wine vinegar to the egg yolks and whisk until fluffy and pale, about a couple of minutes.

Melt a pack of butter in a separate pan.

Slowly add the melted butter to the egg yolk mixture while whisking constantly to emulsify.

Season with salt and pepper to taste.

Pour the hollandaise sauce into a preheated thermos flask to keep warm for up to two hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens