Receta original de Berberechos

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Rinse the berberechos under cold water to remove any sand or grit.

Heat a grill or grill pan over medium-high heat until hot.

Drizzle olive oil over the berberechos and toss to coat.

Add minced garlic and chopped parsley to the berberechos.

Season with salt, black pepper, and paprika to taste.

Place the berberechos on the hot grill, hinge side down.

Grill for 3-4 minutes until they open up and are heated through.

Remove from the grill and squeeze fresh lemon juice over them.

Serve immediately with additional lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens