BERBERECHOS A LA PLANCHA CON AJITO Y PEREJIL 2

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Clean the berberechos thoroughly.

Heat a grill or pan over medium-high heat.

Add the berberechos to the grill or pan and cook until they open up.

In a separate pan, sauté minced garlic in olive oil until fragrant.

Add chopped parsley to the garlic and mix well.

Serve the berberechos topped with the garlic and parsley mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens