ESTOFADO DE PATATAS CON CHORIZO. Recetas básicas de diario !!!

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth enhances flavor and nutrition.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a similar cooking profile.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds nutrients while being cost-effective.

Peel and chop the potatoes into chunks.

Slice the chorizos and set aside.

In a pot, sauté the chopped onion and minced garlic until translucent.

Add the chorizos and cook until browned.

Stir in the pimiento choricero, tomato sauce, and paprika.

Add the potatoes and mix well.

Pour in the chicken broth until the potatoes are covered.

Add the guindilla and bay leaf.

Bring to a boil, then reduce heat and simmer for about 30-40 minutes until the potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level: