Street food bot fry or bot chien and Tasty Haleem recipe | Bd Street food

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

tapioca flour

🥗Healthier: arrowroot flour

💰Cheaper: cornstarch

Arrowroot flour is a gluten-free alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a unique flavor and health benefits.

Combine rice flour, tapioca flour, water, and salt in a bowl until smooth.

Stir in cooked rice and chopped green onions until evenly mixed.

Heat vegetable oil in a skillet over medium heat until shimmering.

Pour half of the batter into the skillet, spreading it evenly.

Cook until the edges start to set and the bottom is golden, about 3-4 minutes.

Flip the rice cake carefully and cook the other side until golden, about 3-4 minutes.

Remove from skillet and repeat with the remaining batter to make another cake.

Beat eggs in a bowl and season with salt and white pepper.

Pour the beaten eggs over the cooked rice cake in the skillet.

Cook until the eggs are set and slightly crispy, about 2-3 minutes.

Transfer to a cutting board and cut into squares or wedges.

Serve hot, garnished with cilantro, pickled radish, and chili sauce.

Cooking Techniques

Spice Level:

Allergens