Chicken Pot Pie Soup | Hearty Fall Soup Recipe

heavy cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be more cost-effective in larger quantities.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients.

Cook chicken in a pot until no longer pink, then remove and shred.

In the same pot, melt butter and sauté onions, carrots, and celery until softened.

Stir in flour and cook for a minute to create a roux.

Gradually add chicken broth while stirring to avoid lumps.

Add potatoes, thyme, salt, and pepper; simmer until potatoes are tender.

Stir in shredded chicken and peas, then add heavy cream and heat through.

Cooking Techniques

Spice Level:

Allergens