⭐BEST OF⭐INSTANT POT RECIPES | 5 FAMILY FAVORITE INSTANT POT DINNERS
Recipes in this Video
Chicken pot pie soup is a comforting dish that combines the flavors of traditional chicken pot pie in a hearty soup form. It is often enjoyed during colder months but can be made year-round. This dish reflects American culinary traditions, particularly in home cooking, where it serves as a filling meal for families.
Ingredients
- ●chicken
- ●carrots
- ●celery
- ●onion
- ●potatoes
- ●peas
- ●chicken broth
- ●heavy cream
- ●butter
- ●flour
- ●thyme
- ●salt
- ●pepper
Instructions
- 1Cook chicken in a pot until no longer pink, then remove and shred.
- 2In the same pot, melt butter and sauté onions, carrots, and celery until softened.
- 3Stir in flour and cook for a minute to create a roux.
- 4Gradually add chicken broth while stirring to avoid lumps.
- 5Add potatoes, thyme, salt, and pepper; simmer until potatoes are tender.
- 6Stir in shredded chicken and peas, then add heavy cream and heat through.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk is lower in calories and adds a unique flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be more cost-effective in larger quantities.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients.
Techniques
Equipment
Also Known As
Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.
Ingredients
- ●beef
- ●onions
- ●mushrooms
- ●sour cream
- ●beef broth
- ●butter
- ●flour
- ●egg noodles
Instructions
- 1Slice the beef into thin strips.
- 2Season the beef with salt and pepper.
- 3In a skillet, melt butter over medium heat.
- 4Add the beef and sauté until browned, then remove from skillet.
- 5In the same skillet, add onions and mushrooms; cook until softened.
- 6Sprinkle flour over the vegetables and stir to combine.
- 7Gradually add beef broth, stirring until thickened.
- 8Return the beef to the skillet and mix well.
- 9Stir in sour cream and heat through without boiling.
- 10Serve over cooked egg noodles.
- 11Garnish with parsley if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and higher in protein.
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in calories; pork is often less expensive.
egg noodles
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Techniques
Equipment
Also Known As
Lasagna soup is a comforting twist on the classic Italian lasagna, originating from the rich culinary traditions of Italy. This dish brings together the beloved flavors of lasagna in a warm, hearty soup, making it perfect for family gatherings or cozy dinners. Today, it has gained popularity in various regions, often adapted with different proteins and vegetables to suit local tastes.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●carrot
- ●celery
- ●canned tomatoes
- ●tomato sauce
- ●beef broth
- ●lasagna noodles
- ●Italian seasoning
- ●salt
- ●black pepper
- ●ricotta cheese
- ●mozzarella cheese
- ●parmesan cheese
- ●fresh basil
Instructions
- 1Heat a large pot over medium heat and add ground beef, cooking until browned, about 5-7 minutes.
- 2Add chopped onion, garlic, carrot, and celery to the pot; sauté until vegetables are softened, about 5 minutes.
- 3Stir in canned tomatoes, tomato sauce, and beef broth; bring to a simmer.
- 4Break lasagna noodles into pieces and add to the pot; cook until noodles are tender, about 10-12 minutes.
- 5Season the soup with Italian seasoning, salt, and black pepper to taste.
- 6In a separate bowl, mix ricotta cheese with a pinch of salt and black pepper.
- 7Ladle the soup into bowls and add a dollop of the ricotta mixture to each serving.
- 8Top with shredded mozzarella and grated parmesan cheese.
- 9Garnish with fresh basil before serving.
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