Bauernomelett | #yummypilgrim

In a skillet, heat the olive oil over medium heat.

Add the diced potatoes and cook until they are tender and lightly browned, about 10 minutes.

Add the diced bell peppers and onions to the skillet and sauté for an additional 5 minutes until softened.

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Pour the egg mixture over the sautéed vegetables in the skillet, ensuring even coverage.

Sprinkle the shredded cheese on top of the egg mixture.

Cook on medium-low heat until the edges start to set, about 5 minutes.

Once the edges are set, you can either cover the skillet to help the top cook or transfer it to a preheated oven at 350°F (175°C) to bake for 10 minutes until fully set.

Remove from heat and let it cool slightly before slicing.

Garnish with fresh herbs before serving.

Spice Level: