Tiroler Bauern-Omelett mit Röstzwiebel | Rezept von HANDL TYROL

Prepare the ingredients: chop the paprika, spring onion, and cooked potato.

In a bowl, whisk together the eggs, cream, salt, and pepper.

In a pan, heat the butter and add the Tiroler Speck, cooking until slightly crispy.

Add the chopped vegetables to the pan and sauté briefly.

Pour the egg mixture over the ingredients in the pan.

Sprinkle grated Bergkäse on top and cook until the omelette is set.

In another pan, heat some butterschmalz and fry the sliced onion until golden brown.

Serve the omelette topped with the fried onions and sprinkle with parsley.

Spice Level: