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How to make collards southern style in a instant pot 🔥🔥🔥 #collards

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Recipe Information

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Video-Specific Recipe

Collards with Cabbage and Okra

Cultural Context

Collards with Cabbage and Okra is a beloved dish in Southern cuisine, often served as a side in family gatherings and celebrations. This dish highlights the use of leafy greens, which are a staple in the region, symbolizing prosperity and health. The combination of collards, cabbage, and okra reflects the agricultural bounty of the South, and variations can be found in many households, each with its unique twist.

Southern USUSside
45 min
medium
6 servings
Servings4
1 lb collard greens
1 lb pork hocks
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini is lower in calories and green beans are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be healthier and water is a budget-friendly substitute.

1

Wash the collard greens thoroughly.

2

Cut the collard greens into pieces.

3

Add enough water to cover the greens.

4

Place the pork hocks in the Instant Pot with the greens and water.

5

Set the Instant Pot to cook for six hours.

6

After six hours, check the greens.

Cooking Techniques

sautéingsteaming

Equipment Needed

Instant Potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

none

Also Known As

Collard Greens with Cabbage and OkraSouthern Collards

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