How to make Collards with Cabbage and Okra

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini is lower in calories and green beans are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be healthier and water is a budget-friendly substitute.

Cover smoked neck bones with water in a pot and bring to a boil.

Reduce heat to medium and leave uncovered to cook down for 20 minutes.

Wash and cut collard greens, then add them to the pot.

Add chopped bell pepper to the pot.

Add two packets of pork bouillon to the pot.

Cover the pot and cook for about 45 minutes or until greens are tender.

After 45 minutes, add chopped cabbage to the pot.

Cover the pot and let the cabbage cook down for 3-4 minutes.

Add more pork bouillon and salt-free seasoning on top of the cabbage.

Mix everything together and remove any bones from the neck bones.

Serve with okra and sprinkle crushed red pepper on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens