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Asparagus and Egg recipe | Delicious Asparagus for Dinner

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Recipe Information

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Video-Specific Recipe

Asparagus and Egg

Cultural Context

Asparagus and egg is a classic dish in French cuisine, often enjoyed in the spring when asparagus is in season. This simple yet elegant dish highlights the fresh flavors of asparagus paired with the richness of eggs. It is commonly served as a light meal or brunch option, celebrating the arrival of spring produce. Variations exist globally, with different herbs and seasonings added to enhance the dish.

FrenchFRmain
20 min
easy
4 servings
Servings4
150 g asparagus
1 tsp salt
4 eggs
50 ml milk
40 ml olive oil
turmeric
soy sauce
Parmesan
dill
sour cream

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness while green onions are more economical.

1

Cook 150 g of asparagus in boiled water for 10 minutes.

2

Add 1 tsp of salt to the water.

3

Crack 4 eggs into the pot and cook them with the asparagus.

4

Add 50 ml of milk to the eggs.

5

Season with turmeric, soy sauce, and Parmesan.

6

Garnish with dill and serve with sour cream.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Asparagus with EggEggs and Asparagus
Local Name: Asperges et œufs

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