Slow Cooker Overnight Breakfast Casserole

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: bacon

Turkey sausage is leaner and lower in fat.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is dairy-free and lower in calories.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense and often less expensive.

Grease the slow cooker with olive oil.

Whisk together eggs, milk, salt, and black pepper in a bowl.

Layer bread cubes evenly in the bottom of the slow cooker.

Sprinkle cooked sausage over the bread layer.

Add chopped bell peppers, onions, and spinach evenly on top.

Pour the egg mixture over the layers in the slow cooker.

Sprinkle shredded cheddar cheese on top of the egg mixture.

Cover and cook on low for 6-8 hours or until set.

Garnish with chopped green onions and diced tomatoes before serving.

Cooking Techniques

Spice Level:

Allergens