Feta Avocado and Tomato Summer Salad

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in fat and calories, while cottage cheese is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is often cheaper.

Crush and mince 1 medium clove of garlic.

Place the minced garlic in a small container.

Chiffonade some basil leaves by rolling them up and cutting into tiny strips.

Combine the basil and garlic in the container with extra virgin olive oil and 15 twists of fresh black pepper.

Cut the feta cheese into uniformly shaped pieces for presentation.

Prepare three uniformly shaped wedges of tomato.

Cut a ripe avocado in half, remove the skin from one half, and cut it lengthwise into wedges that match the size of the tomato wedges.

Arrange the feta cheese, avocado, and tomato on a black plate, keeping them equally spaced apart.

Drizzle the basil garlic and olive oil dressing over the arranged ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens