Almond and Chocolate Mousse with Toffee Sauce Recipe

Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.

In a separate bowl, whisk the heavy cream until soft peaks form, then fold it into the chocolate mixture.

Add the toffee sauce and chopped almonds to the mixture, folding gently until fully incorporated.

Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.

Before serving, sprinkle the chocolate crumb and chocolate discs on top for garnish.

Equipment Needed

Spice Level:

Dietary