How To Make Crispy Quinoa

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Farro is a whole grain with a similar texture, while brown rice is more economical.

Rinse 1/3 cup dry white quinoa until the water turns clear.

If using pre-washed quinoa, skip the rinse.

Cook quinoa with 2/3 cup of water in a pot until it boils.

Cover with a lid and simmer for 15 minutes.

Add 1/4 teaspoon oil to the cooked quinoa.

Spread the quinoa into a thin layer in a non-stick frying pan over medium heat.

Flip the quinoa every 5 minutes to toast evenly, ensuring it's in a thin layer and separated.

Stir often to prevent burning, toasting until golden brown and crispy.

Separate any clumps after the quinoa is out of the pan and cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens