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Saudi National day Recipe | Mutabaq | Balila | Food encircle توزيعات اليوم الوطني السعودي

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Recipe Information

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Video-Specific Recipe

Mutabaq

Cultural Context

Mutabaq, a beloved street food in Saudi Arabia, has roots in the Indian subcontinent, reflecting the region's rich culinary exchanges. Traditionally filled with spiced meat and vegetables, it's a popular choice for gatherings and celebrations. Today, variations abound, with some filled with sweet ingredients or served with different sauces, showcasing its adaptability and global appeal.

ArabianSAmain
45 min
medium
4 servings
Servings4
3 cups flour
1 cup water
1 teaspoon salt
2 large eggs
1 lb ground meat
1 medium onion
2 green chilies
1/4 cup coriander
1 teaspoon cumin
1/2 teaspoon black pepper
4 tablespoons ghee
2 tablespoons vegetable oil
3 cloves garlic
1 tablespoon ginger
2 tablespoons lime juice
2 tablespoons soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: chicken

💰Cheaper: minced vegetables

Chicken is leaner, while vegetables provide a vegetarian option.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness, while jalapeños provide heat.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber, while all-purpose is more accessible.

1

Mix flour, water, and salt in a bowl until a dough forms.

2

Knead the dough for about 10 minutes until smooth and elastic.

3

Cover the dough and let it rest for 30 minutes.

4

In a pan, heat ghee over medium heat and sauté onions until translucent.

5

Add ground meat, garlic, ginger, and spices; cook until meat is browned.

6

Stir in lime juice and remove from heat; let cool slightly.

7

Divide dough into equal portions and roll each into a thin circle.

8

Place a portion of the meat mixture in the center of each dough circle.

9

Fold the edges over the filling to create a sealed parcel.

10

Heat oil in a skillet over medium heat and fry the parcels until golden brown, about 3-4 minutes per side.

11

Serve hot with dipping sauce or salad.

Cooking Techniques

mixingkneadingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

MurtabakMutabbaq

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