Crispy Korean Fried Chicken Recipe | Sweet and Spicy Chicken Wings | The Best BBQ Chicken Wings

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Rice flour gives a lighter texture and is often used in traditional recipes.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes + sugar

Sriracha offers a similar heat with less sweetness.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can provide a similar sweetness at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

Prepare chicken wings by cleaning them and patting dry with paper towels.

Mix flour and cornflour in a bowl.

Add chopped garlic, garlic-ginger paste, hot chilli powder, sugar, soy sauce, tomato sauce, and chilli sauce to the mixture and combine well.

Heat cooking oil in a deep pot over medium-high heat.

Coat the chicken wings in the flour mixture until fully covered.

Fry the chicken wings in batches until golden brown and cooked through.

Remove the wings and let them drain on paper towels.

Garnish with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens