How To Make Crack Dip Four Different Ways | Andy's Tailgate Test Kitchen | Sports Illustrated
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Crack Dip is a popular party appetizer in the United States, known for its creamy, savory flavor and addictive quality. Often served at gatherings and game days, it combines familiar ingredients like cream cheese and bacon to create a crowd-pleasing dish. Variations abound, with some adding different spices or toppings, but the essence remains the same: a rich dip that brings people together.
Ingredients
- ●cream cheese
- ●sour cream
- ●ranch seasoning
- ●cheddar cheese
- ●bacon
- ●green onions
- ●jalapeños
- ●garlic powder
- ●black pepper
- ●salt
- ●hot sauce
- ●tortilla chips
Instructions
- 1Preheat oven to 350°F.
- 2In a mixing bowl, combine cream cheese, sour cream, and ranch seasoning until smooth.
- 3Fold in shredded cheddar cheese, crumbled bacon, chopped green onions, and diced jalapeños.
- 4Add garlic powder, black pepper, salt, and hot sauce to taste, mixing well.
- 5Transfer the mixture to a baking dish and spread evenly.
- 6Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
- 7Remove from oven and let cool slightly.
- 8Serve warm with tortilla chips for dipping.
milkeggs
Ingredients
- ●8 oz cream cheese, softened
- ●1 cup sour cream
- ●1 cup mayonnaise
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 2Add the shredded cheddar cheese, crumbled bacon, and chopped green onions to the mixture.
- 3Sprinkle in the garlic powder, onion powder, black pepper, and salt. Stir until all ingredients are evenly distributed.
- 4Transfer the dip to a serving dish and smooth the top with a spatula.
- 5Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 6Serve chilled with tortilla chips, crackers, or fresh vegetables.
Equipment
mixing bowlspatulaplastic wrapserving dish
Ingredients
- ●1 (8 oz) package cream cheese, softened
- ●1 cup sour cream
- ●1 cup mayonnaise
- ●1 (1 oz) packet taco seasoning
- ●1 cup shredded cheddar cheese
- ●1 cup diced tomatoes
- ●1/2 cup sliced green onions
- ●1/2 cup black olives, sliced
- ●1/2 cup cooked and crumbled bacon
Instructions
- 1In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 2Add the taco seasoning to the cream cheese mixture and stir until evenly distributed.
- 3Fold in the shredded cheddar cheese, diced tomatoes, sliced green onions, black olives, and crumbled bacon.
- 4Transfer the mixture to a serving dish and spread it out evenly.
- 5Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 6Serve chilled with tortilla chips or fresh vegetables for dipping.
Equipment
mixing bowlspatulaserving dishplastic wrap
Ingredients
- ●8 oz cream cheese, softened
- ●1 cup sour cream
- ●1 cup mayonnaise
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/4 cup green onions, chopped
- ●1/4 cup diced jalapeños (optional)
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 3Add the shredded cheddar cheese, crumbled bacon, chopped green onions, and diced jalapeños (if using) to the mixture.
- 4Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are evenly distributed.
- 5Transfer the mixture to a baking dish and spread it out evenly.
- 6Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 7Remove from the oven and let it cool slightly before serving.
- 8Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Equipment
mixing bowlbaking dishspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 (8 oz) package cream cheese, softened
- ●1 cup sour cream
- ●1 cup shredded cheddar cheese
- ●1 cup canned black beans, rinsed and drained
- ●1 cup corn kernels, canned or frozen
- ●1/2 cup diced tomatoes with green chilies
- ●1/4 cup chopped green onions
- ●1/4 cup chopped fresh cilantro
- ●1 tsp chili powder
- ●1/2 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●Tortilla chips for serving
Instructions
- 1In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- 2Stir in the shredded cheddar cheese until well incorporated.
- 3Add the black beans, corn, diced tomatoes with green chilies, green onions, and cilantro to the mixture.
- 4Sprinkle in the chili powder, cumin, garlic powder, salt, and black pepper. Mix until all ingredients are evenly combined.
- 5Transfer the dip to a serving dish and smooth the top with a spatula.
- 6Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 7Serve chilled with tortilla chips for dipping.
Equipment
Mixing bowlSpatulaServing dishPlastic wrap
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