How to Make Crack Dip

Soften 8 ounces of cream cheese for easier mixing.

In a stand mixer, combine the softened cream cheese, 1/3 cup sour cream, 2 tablespoons mayonnaise, and 1 packet of spicy ranch mix.

Mix on low speed for about one minute until well incorporated.

Add 1 1/2 cups of shredded cheese (1 cup sharp cheddar and 1/2 cup Monterey jack) to the mixture.

Add 1/3 cup of cooked and crumbled bacon and 3 tablespoons of snipped chives.

Mix on stir for another minute, being careful not to overmix.

Transfer the mixture into a bowl, cover it, and chill for 30 minutes to overnight.

Serve the chilled dip in a serving bowl, garnished with extra bacon, chives, and cheese.

Equipment Needed

Allergens