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How To Make Turmeric Powder From Raw Turmeric | Homemade Turmeric Powder

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Rajan Singh Jolly
Rajan Singh Jolly
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Recipe Information

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Video-Specific Recipe

Turmeric Powder

Cultural Context

Turmeric, native to Southeast Asia, has been used in Indian cuisine and traditional medicine for thousands of years. Known for its vibrant yellow color and earthy flavor, turmeric is a staple in curries and is celebrated for its anti-inflammatory properties. Today, turmeric is widely recognized globally, often found in health supplements and as a natural coloring agent in various dishes.

IndianUSother
60 min
easy
Servings4
turmeric root

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Harvest turmeric root

2

Wash and peel the turmeric root

3

Slice the turmeric root into thin pieces

4

Dry the sliced turmeric in sunlight until completely dehydrated

5

Grind the dried turmeric slices into a fine powder

6

Sift the powder to remove any larger particles

7

Store the turmeric powder in an airtight container away from light

Cooking Techniques

dryinggrinding

Equipment Needed

graterslicing knifedehydrator or drying rackblender or spice grindersifterairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Curcuma longaIndian saffrongolden spice

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