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Mojo Criollo..."Cuban Marinades"

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The Hungry Cuban Adventures
The Hungry Cuban Adventures
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Recipe Information

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Video-Specific Recipe

Mojo Criollo

Cultural Context

Originating from Cuba, Mojo Criollo is a vibrant marinade and sauce that embodies the island's rich culinary heritage. Traditionally used to flavor meats, especially pork, it reflects the fusion of Spanish and African influences in Cuban cuisine. Today, Mojo is celebrated not only in Cuba but also in various Latin American countries, often adapted with local ingredients.

CUCUother
4 servings
Servings4
10-12 garlic cloves
1 cup cilantro
1 teaspoon dried oregano
1 teaspoon cumin
salt & pepper to taste
3/4 cup Naranja Agria (or substitute 2 parts lemon to 1 part orange juice)
1/4 cup olive oil
1

Peel and finely chop the garlic cloves.

2

In a bowl, combine garlic, cilantro, dried oregano, cumin, and salt & pepper.

3

Add the Naranja Agria (or lemon and orange juice substitute) and olive oil to the mixture.

4

Whisk until well blended.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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