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Yuca con Mojo Criollo | Chef Juan Montalvo

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The Hungry Cuban Adventures
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Recipe Information

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Yuca con Mojo Criollo

Cultural Context

Yuca con Mojo Criollo is a traditional Cuban dish often served as a side to accompany meats or as a standalone vegetarian option.

CubanCUside
40 min
easy
4 servings
Servings4
2 yuca or cassava
4 cups plus 4 more cups water
2-3 bayleaf
salt to taste
1

Cut the yuca into bite size pieces.

2

Place in bowl with water. Rinse and drain yuca several times till the water comes out clear.

3

Place water to boil. Add salt and bay leaf.

4

Cook yuca till fork tender about 20-30 minutes.

5

Strain yuca in a colander or use slotted spoon.

6

Serve yuca on a platter smothered with Mojo Criollo.

Equipment Needed

bowlcolanderslotted spoon

Spice Level:

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