Mojo Criollo
Recipe Information
Mojo Criollo
Cultural Context
Originating from Cuba, Mojo Criollo is a vibrant marinade and sauce that embodies the island's rich culinary heritage. Traditionally used to flavor meats, especially pork, it reflects the fusion of Spanish and African influences in Cuban cuisine. Today, Mojo is celebrated not only in Cuba but also in various Latin American countries, often adapted with local ingredients.
Chop the head of garlic into a fine paste.
Add 1 teaspoon of salt and 0.5 teaspoon of black pepper to the garlic and mix.
Warm 1 cup of extra virgin olive oil in a pan.
Add the garlic to the warmed olive oil and sauté until the garlic is tender.
Add 1 cup of naranja agria to the garlic and oil mixture.
Bring the mixture to a boil and then remove from heat.
Equipment Needed
Dietary
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