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Maltese Fried Noodles: Froga Tat-Tarja

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Video-Specific Recipe

Froga Tat-Tarja

Cultural Context

Froga Tat-Tarja is a traditional Maltese dish, often enjoyed as a comforting meal or snack. It reflects the island's culinary heritage, utilizing simple ingredients that are commonly found in local households. Traditionally served during family gatherings, it showcases the Maltese love for hearty, home-cooked food. Nowadays, variations can be found, with different fillings and toppings, making it a versatile dish enjoyed by many.

MalteseMTmain
45 min
medium
4 servings
Servings4
8 ounces vermicelli or angel hair pasta
3 eggs
1/4 cup grated parmesan cheese
fresh parsley
olive oil
salt
black pepper
butter (optional)

cheese

🥗Healthier: ricotta

💰Cheaper: processed cheese

Ricotta is lower in fat, while processed cheese is more affordable.

ham

🥗Healthier: turkey bacon

💰Cheaper: cooked sausage

Turkey bacon is leaner, while cooked sausage is often less expensive.

1

Boil a pot of salted water.

2

Add 8 ounces of vermicelli or angel hair pasta to the boiling water and cook until al dente.

3

Drain the pasta and let it cool.

4

In a bowl, whisk together 3 eggs, 1/4 cup grated parmesan cheese, and a couple of tablespoons of fresh parsley.

5

Add salt and black pepper to the egg mixture and stir to combine.

6

Heat olive oil in a large cast iron skillet to cover the bottom.

7

Mix the cooled pasta with the egg mixture until well combined.

8

Spread the mixture evenly in the skillet and cook on medium-high heat until a crust forms, about 7-8 minutes.

9

Carefully flip the mixture using a lid to help turn it over and cook the other side until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

large potcast iron skilletmixing bowlwhisklid

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Frog's TarjaFroga tat-Tarja

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