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¡Cigalas con ajo y limón en 5 minutos! RECETA FÁCIL para Navidad 🍋🦞

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Navajas con Gambones a la Marinera

Cultural Context

Originating from the coastal regions of Spain, 'Navajas con Gambones a la Marinera' reflects the rich seafood traditions of the Mediterranean. This dish highlights the fresh flavors of razor clams and large prawns, often enjoyed during festive occasions or family gatherings. Today, it is celebrated in Spanish restaurants worldwide, showcasing the culinary heritage of Spain's maritime culture.

SpanishESmain
45 min
medium
4 servings
Servings4
cigalas frescas o congeladas
3 dientes de ajo
ralladura de limón
zumo de limón (50 ml)
vino blanco (100 ml)
mantequilla (25 g)
aceite de oliva (3 cucharadas)
perejil
sal

gambones

🥗Healthier: shrimp

💰Cheaper: prawns

Shrimp are more readily available and can be less expensive than gambones.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth provides flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and works well for sautéing.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute for bread crumbs.

1

Calentar el aceite de oliva en una sartén.

2

Agregar los dientes de ajo picados y sofreír hasta que estén dorados.

3

Incorporar las cigalas y cocinar por unos minutos.

4

Añadir el vino blanco, el zumo de limón y la ralladura de limón.

5

Agregar la mantequilla y mezclar bien hasta que se derrita.

6

Sazonar con sal y perejil antes de servir.

Cooking Techniques

sautéingbroiling

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

razor clams with prawns in marinara sauce
Local Name: Navajas con Gambones a la Marinera

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