Navajas con Gambones a la marinera🦐/Sorprende a tu pareja 💞

gambones

🥗Healthier: shrimp

💰Cheaper: prawns

Shrimp are more readily available and can be less expensive than gambones.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth provides flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and works well for sautéing.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute for bread crumbs.

Clean the navajas under cold water to remove any sand.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped garlic and onion; sauté until softened, about 3-4 minutes.

Stir in the flour and cook for a minute.

Pour in the white wine and bring to a simmer for 2-3 minutes.

Add the navajas and cover the skillet; cook until they open, about 5-7 minutes.

Remove the navajas and set aside; discard any that did not open.

Add gambones to the skillet and cook until they turn pink, about 3-4 minutes.

Stir in chopped parsley, sweet paprika, and salt to taste.

Return the navajas to the skillet and mix gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens