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4 Recetas de MARISCOS para NAVIDAD ¡¡FACILES Y ECONOMICAS 🤩🎄BRUTAL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Rambo

Recipe Information

Recipe Available
Video-Specific Recipe

Navajas con Gambones a la Marinera

Cultural Context

Originating from the coastal regions of Spain, 'Navajas con Gambones a la Marinera' reflects the rich seafood traditions of the Mediterranean. This dish highlights the fresh flavors of razor clams and large prawns, often enjoyed during festive occasions or family gatherings. Today, it is celebrated in Spanish restaurants worldwide, showcasing the culinary heritage of Spain's maritime culture.

SpanishESmain
45 min
medium
4 servings
Servings4
2 kg de mejillones
1 cebolla
2 dientes de ajos
1 cayena
1 cucharada de pimentón
60 ml de vino blanco
1 cucharada de harina
150 gr de tomate triturado
1 hoja de laurel
Perejil
Aceite
sal
1 kg de gambones
ZUMO DE UN LIMON
4 AJOS
100 ML DE BRANDY
4 CUCHARADAS DE ACEITE
PEREJIL
SAL
1/2 KG DE NAVAJAS
4 DIENTES DE AJOS
ACEITE DE OLIVA
EL ZUMO DE 1/2 LIMON
SAL
15 obleas de empanadillas grandes
3 dientes de ajos
1 cebolla
1 kg de gambones
3 cucharadas de tomate frito
5 pimientos del piquillo
1 huevo
Sal
aceite
pimienta negra

gambones

🥗Healthier: shrimp

💰Cheaper: prawns

Shrimp are more readily available and can be less expensive than gambones.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth provides flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and works well for sautéing.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute for bread crumbs.

1

Prepare the mejillones by cleaning them and cooking them with onion, garlic, cayena, pimentón, wine, flour, tomato, bay leaf, parsley, oil, and salt.

2

For the langostinos, marinate them with lemon juice, garlic, brandy, oil, parsley, and salt before cooking.

3

Clean the navajas and sauté them with garlic, parsley, olive oil, lemon juice, and salt.

4

Prepare the empanadillas by filling the dough with a mixture of gambones, garlic, onion, tomato, piquillo peppers, egg, salt, oil, and black pepper before frying or baking.

Cooking Techniques

sautéingbroiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

razor clams with prawns in marinara sauce
Local Name: Navajas con Gambones a la Marinera

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