I Stuffed PIZZA CORNERS to make Trapizzino. Hands down, the BEST SANDWICH I Ever Had
Recipe Information
Trapizzino
Cultural Context
Trapizzino is a popular street food originating from Rome, Italy, combining elements of pizza and traditional Italian sandwiches.
Prepare the dough by mixing 230gr of strong flour, 230gr of water, and 1gr of dry yeast. Let it rest overnight as a pre-ferment.
On the second day, combine the pre-ferment with 5gr of honey, 140gr of strong flour, 8gr of salt, and 60gr of water to form the final dough.
Divide the dough into 160gr balls and let them rest.
Prepare the filling, such as Chicken Cacciatore, as per the linked recipe.
Equipment Needed
Spice Level:
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