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Make Your Own Arepas Colombianas 🌽🇨🇴 | #ColombianFood #ArepasRecipe #arepadequeso

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Recipe Information

Recipe Available
Video-Specific Recipe

Colombian Cheese Arepas

Cultural Context

Originating from the indigenous peoples of Colombia, arepas have evolved into a staple food, often enjoyed at breakfast or as a snack. These cheese-filled versions are particularly popular, showcasing the rich dairy traditions of the region. Today, arepas are celebrated not just in Colombia, but throughout Latin America, with countless variations reflecting local ingredients and tastes.

ColombianCOmain
45 min
medium
4 servings
Servings4
2 cups arepa flour
1 1/2 cups water
1 teaspoon salt
1 cup cheese (shredded or crumbled)
2 tablespoons butter
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

1

Mix arepa flour, water, and salt in a bowl until a dough forms.

2

Knead the dough for a few minutes until smooth.

3

Divide the dough into equal portions and shape each into a ball.

4

Flatten each ball into a disc about 1/2 inch thick.

5

Place cheese in the center of half the discs, then cover with the remaining discs.

6

Seal the edges by pressing them together firmly.

7

Heat oil in a skillet over medium heat until shimmering.

8

Cook the arepas for 4-5 minutes on each side until golden brown.

9

Remove from skillet and let cool slightly.

10

Serve warm, optionally with butter spread on top.

Cooking Techniques

mixingshapingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Arepas de QuesoArepas con Queso

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