Make your own fermented carrots!
Recipe Information
Fermented Carrots
Cultural Context
Fermented carrots have roots in various cultures, often used as a way to preserve vegetables. This method enhances flavors and adds probiotics, making them a healthy addition to meals. Today, they are popular in many cuisines around the world, often enjoyed in salads or as a crunchy side.
Prepare the carrots by cutting them into sticks.
In a bowl, mix water, salt, spices, and sugar until dissolved.
Place the carrot sticks in a clean jar and pour the brine over them, ensuring they are fully submerged.
Seal the jar and leave it at room temperature for 3-7 days to ferment, checking daily for taste.
Once fermented to your liking, store in the refrigerator.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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