PROBIOTIC FERMENTED CARROTS with dill, garlic & ginger - YUMMY!

Prepare the carrots by cutting them into sticks.

Combine the carrots with fresh dill, minced garlic, and grated ginger.

Make a salt brine solution to soak the carrots in.

Place the carrots in a jar and add the brine, ensuring they are submerged.

Use fermentation weights to keep the carrots submerged during fermentation.

Seal the jar and let it ferment for the recommended period.

Equipment Needed

Spice Level:

Dietary