Recipe Croissant Egg Boats - By NULAID

Cut the top off the croissant slightly.

Pull out the center of the croissant to create a boat.

In a bowl, crack 4 eggs and add salt and pepper.

Add chopped spring onion, cream or milk, and cheese to the egg mixture.

Add ham or bacon (or any protein of your choice) to the mixture.

Mix all ingredients together until well combined.

Place the croissant boats on a baking tray.

Fill the croissant boats with the egg mixture.

Optionally, top with leftover croissant pieces for crunch.

Bake in the oven until the egg is set and the cheese is melted.

Equipment Needed

Spice Level:

Dietary